The price this business published. Anything not shown here has not been published.
This business runs a 12,000 sq ft production kitchen in Andheri East and serves buffets, plated dinners and family-style thalis across Mumbai. Menus lean North Indian and Gujarati, with a live chaat and tandoor section. The team carries its own chafing dishes, crockery and service staff.
A catering house founded in 2004 by a family of restaurateurs, serving between 100 and 2,000 covers per event.
What this business sells, with the price it published for each service.
Multi-cuisine buffet with live counters and service staff.
Four-course plated service with dedicated waitstaff.
Seated thali service with unlimited refills.
Each package lists what it includes and, just as importantly, what it does not.
For 200–800 guests
Per-plate buffet pricing for a 400-guest reception.
Included
Not included
Everything this business has recorded. Blank fields are omitted rather than filled in.
For 50–500 guests
Working lunch with vegetarian and non-vegetarian options.
Included
Not included
Name shown after enquiry
Board lunches and conference catering across Pune
Name shown after enquiry
Rajasthani live counters and open-fire cooking in Jaipur
