The price this business published. Anything not shown here has not been published.
This business specialises in open-fire cooking and live counters: dal baati churma, laal maas, wood-fired kebabs and a travelling jalebi cart. The team travels across Rajasthan and the NCR with its own tandoors and cold-chain vans. Menus are built around Rajasthani and Mughlai specialities.
A chef-led catering studio founded in 2016, known for heritage Rajasthani menus cooked at the venue rather than pre-plated.
What this business sells, with the price it published for each service.
Live counters for dal baati churma, laal maas and bajra rotis.
Wood-fired kebabs and tandoor breads served from the pit.
Travelling dessert cart with hot jalebi and rabri.
Each package lists what it includes and, just as importantly, what it does not.
For 150–1200 guests
Per-plate heritage menu with four live counters.
Included
Not included
Everything this business has recorded. Blank fields are omitted rather than filled in.
For 100–600 guests
Standing cocktail menu for a sangeet evening.
Included
Not included
Name shown after enquiry
Board lunches and conference catering across Pune
Name shown after enquiry
Multi-cuisine wedding catering from Andheri East
